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The Maillard Reaction in Foods and Medicine - John O'Brien et al (WP, 2005) pdf

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 							ISBN 978-1-85573-791-4
  
  This collection of papers are devoted to a single chemical reaction, The
Maillard reaction. They look at various different topics, such as its use in the food industry, and its relation to
ageing and age-related diseases. 						

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