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The Gourmet's Guide to Cooking with Beer: How to Use Beer to Take Simple Recipes from Ordinary to Extraordinary epub

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Books : Cooking : English
 

 The Gourmet's Guide to Cooking with
Beer: How to Use Beer to Take Simple Recipes from Ordinary to Extraordinary 

 By Alison Boteler

Published by Quarry Books in 2009-Epub 

 Description

Building on the concept of The Spaghetti Sauce Gourmet and The Gourmet’s Guide to Cooking with Wine, this book
shows how to use beer, ale, stouts, ciders, and nonalcoholic brews such as ginger and root beer as a convenience
ingredient that will add nuanced flavor and earthy flair to your cooking and baking repertoire. Why? Beer, like wine, is
versatile. It can be used with nearly every type of food. Use it to marinate meats, flavor stews, punch up sauces for
fish, chicken, pasta, vegetables, and take desserts from standard to savvy. 

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