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TGC - The Everyday Guide to Spirits and Cocktails - Tastes and Traditions - (vonG)

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Audio Books : Educational : Other quality : English
A Khureshian release

Scotch sipped from a tumbler on a cold evening. A shot
of gin adding a pleasantly sharp bite to an after-work cocktail. The satisfying sweetness of aged rum enhancing a
homemade punch. Regardless of where, when, or how you enjoy them, spirits offer a nearly limitless array of tastes,
aromas, sensations, and traditions.

Yet despite their varying degrees of sophistication, spirits can be
understood and enjoyed by anyone. Knowing the secrets of tequila, cognac, whiskey, cordials, and more—their
history, their production, their varieties, their uses—can offer endless rewards for both you and others. It can
transform you into someone who knows how to make parties exciting, unique affairs; someone who can easily pick the
perfect gift to impress a cherished friend or important business client; someone who knows how to order the best drinks
to match specific occasions.

In the six interactive lectures of The Everyday Guide to Spirits and Cocktails:
Tastes and Traditions, join acclaimed expert Jennifer Simonetti-Bryan, a Certified Specialist of Spirits, as she
demystifies the world's most popular spirits and shows you how to

    discover your own personal
preferences,
    make classic cocktail recipes just like a master mixologist, and
    use little-known insider
tips and techniques for tasting and shopping for spirits.

Taking you around the world from the comfort of
your living room, these dynamic lectures feature fun and interactive tastings, illuminating interviews with industry
experts, engaging footage that captures expert bartenders in action, virtual tours through the production process of
spirits, and much more.

Discover the Secrets of Popular Spirits

Each lecture of The Everyday Guide
to Spirits and Cocktails, filmed entirely on location at a nationally renowned venue, is devoted to a popular and
well-known spirit. In each instance, Ms. Simonetti-Bryan provides interesting historical facts behind the spirit's
origin; reveals the details of how each spirit is processed, aged, and flavored; demonstrates how to taste, judge, and
compare the quality and complex notes of each spirit; and offers recipes for making the best cocktails that show off the
spirit's unique characteristics.

    Whiskey: At its core, whiskey is distilled beer aged in oak and the
product of a fascinating process of malting, milling, and mashing grain. While Ireland and Scotland were the first
official producers of whiskey, the United States, Canada, and even Japan also make it.
    Tequila: Made from the
root of agave plants, tequila gets its name from the Mexican town where it originated. In fact, tequila can only be
called "tequila" if it comes from blue agave grown in the region of Jalisco and bordering states. Tequila from
highland regions is more fruity and delicate, while tequila from lowland areas is more earthy and robust.
   
Vodka: One of the most popular spirits in both the United States and other parts of the world, vodka is a clear spirit
that is extremely "mixable" for a variety of cocktails. It can be made from any fermentable agricultural
product, including grain, potatoes, molasses, grapes, and even onions.

Make Amazing Cocktails—Just
like a Mixologist

You'll also learn, from Ms. Simonetti-Bryan and award-winning bartenders, how to mix
these and other spirits into a range of cocktails to fit any occasion. Among the cocktail recipes you'll find in
these lectures are those for the best

    Martini, the veritable "king of cocktails" that can be
made with either gin or vodka and is best garnished with plenty of olives;
    Brandy Alexander, a rich brandy
cocktail that enhances the comfort of this popular spirit with its mix of dark crème de cacao, heavy cream, and
nutmeg; and
    Mojito, a refreshing blend of white rum, mint, simple syrup, lime juice, and soda water originally
popularized by Cuban farmers.

Plus: Get Two Bonus Sessions with Insider's Tips

The Everyday
Guide to Spirits and Cocktails comes with two bonus sessions featuring a wealth of tips—drawn from Ms.
Simonetti-Bryan's expertise and experience—that you can use to dramatically change the way you think about
shopping, tasting, making, and serving spirits and cocktails. Here are just three of the many tips you'll find,
both in these bonus sessions and throughout the entire course.

    Garnish your drink the right way:
Garnishes are the perfect way to make any cocktail look delicious, impressive, and professional. For mint garnishes,
make sure to use spearmint, as it has small leaves that don't wilt as easily as others. Also, the best oranges for
garnishing are navel oranges, which have a thicker skin and less juice.
    Pair the right spirit with the right
dish: One tip for delicious spirit-food pairing is complementing a cocktail's flavor to the same flavor in the dish
being served. One example: pairing a wild mushroom ravioli with scotch, as the earthy flavors of the dish create a
strong connection to the peaty aromas in the scotch.
    Make cocktails more figure-friendly: You can still enjoy
spirits while trying to watch your weight by following helpful tips. These include avoiding sweet touches such as
sugared rims, drinking cocktails with club soda mixers (which have few calories), and substituting some liqueurs, such
as triple sec, with juice.

As a Certified Specialist of Spirits, one of the most prestigious titles in the
spirits industry, Ms. Simonetti-Bryan lends an unparalleled authority to The Everyday Guide to Spirits and Cocktails.
She has trained thousands in the industry, has judged in international spirits competitions, and is frequently sought
after by the media for her incredible ability to make even the most complex aspects of spirits both easy to
understand—and fun.

By the end of her interactive course, you'll have a comprehensive knowledge
of spirits sure to make your next encounter with spirits—and all future ones—a deeper, more rewarding
experience

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