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Spice Kitchen - From the Ganges to Goa (gnv64)

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Spice Kitchen: From the Ganges to Goa: Fresh Indian Cuisine To Make At Home 
by Ragini Dey
Hardie Grant Books | October 2013 | ISBN-10: 1742705200 | ePUB | 295 pages | 15.3 mb
http://www.amazon.com/Spice-Kitchen-Ganges-Indian-Cuisine/dp/1742705200

An exciting new Indian cookbook
with a fresh approach to a much-loved cuisine, filled with simple and authentic recipes with an emphasis on regional
dishes and Indian street food that can be prepared quickly and without fuss. Spice Kitchen is a collection of
Ragini’s favorite dishes from her restaurant and the best street food-inspired dishes from her childhood and
travels throughout India. Fresh, bright, and beautifully designed, Spice Kitchen moves away from the staid, dark
photography and cluttered design of many Indian cookbooks on the market. It is divided into chapters according to
ingredients—seafood, poultry, meat, and vegetables with additional sections for starters and accompaniments, side
dishes, and desserts. There is also a basics section for spice blends as well as a glossary for the less initiated.
Recipes include chickpea masala, twice-cooked fish jalfrezi, classics such as tandoori chicken, rogan josh, and pork
vindaloo, and traditional recipes for chutneys, and raitas. Delicious desserts like passion-fruit kulfi are also
included. With an emphasis on authentic dishes that are easy to re-create at home, Spice Kitchen is a must-have for
lovers of Indian cuisine and those who adore cooking vibrant, colorful, and richly flavored food.

About the
Author

Ragini Dey was born in the city of
Mirzapur, northern India. Her family traveled extensively through India, experiencing food from many different regions
and experimenting with different recipes. After several years teaching and cooking Indian food, she eventually opened
the Spice Kitchen. It was such a success that it expanded to include Indian cooking and spice-appreciation classes and
became renowned for making everything from scratch, right down to the pickles, chutneys, and spice mixes.
Ragini’s restaurant has received several awards and accolades and has a dedicated following.

CONTENTS
Title Page
Stories of Flavour & Spice
Spices
Basics
Starters & small bites
Vegetables & pulses
Seafood
Poultry
Meat
Side dishes
Accompaniments

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