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Nanotechnologies in Food - Qasim Chaudhry et al (RSC, 2010) pdf

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 							ISBN 978 0 85404 169 5
  
  Recent developments in the field of nanotechnology have paved the way for
lots of innovation in a number of industrial and consumer sectors, including food and food packaging. Whilst nanofood
sector is a relatively new emergent, it is widely expected to grow rapidly in the future. A number of nano-sized
additives and supplements for food and healthfood products, and nanotechnology derived food packaging materials, are
already available in some countries, and their number is expected to increase in the coming years. Whilst such
developments offer enormous benefits to the food sector, they have also raised a number of issues in relation to
consumer safety, environmental impacts, and ethical, policy and regulatory aspects. Despite these rapid developments in
nanotechnology applications for the food sector, only a few reports and articles are currently available that provide an
account of the new developments and the current size of market for nanotechnology products and applications. These also
do not provide a critical evaluation of the broader aspects of the technology, such as issues around safety of the
products to consumers and the environment, and adequacy of the existing regulatory controls. This book provides a source
of much needed and up-to-date information on the products and applications of nanotechnology for the food sector - for
scientists, regulators, and consumers alike. It also gives an independent, balanced, and impartial view of the potential
benefits as well as risks that nanotechnology applications may bring to the food sector. Whilst providing an overview of
the state-of-the-art and foreseeable applications to highlight opportunities for innovation, the book also discusses
areas of uncertainty in relation to public perception of the new technological developments, and potential implications
for consumer safety and current regulatory controls. The book also discusses the likely public perceptions of
nanotechnologies in the light of past technological developments in the food sector, and how the new technology will
possibly be regulated under the existing regulatory frameworks. 						

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