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Asian Pickles - Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond

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Description

 							From authentic Korean kimchi, Indian chutney, and
Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of
Asian pickling are made simple and accessible in this DIY guide.
  
  Asian Pickles introduces the unique ingredients and techniques used
in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that
take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and
more than seventy-five of the most sought-after pickle recipes from the East—Korean Whole Leaf Cabbage Kimchi,
Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle,
and more—Asian Pickles is your passport to explore this region’s preserving
possibilities. 
  
  Asian Pickles: Sweet, Sour, Salty,
Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond
  Book Language: English 
  Pages:
208
  File Type: epub
  File Size: 14 MB
  
   						

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